This coconut cream pie recipe with Jell-O instant pudding mix is so easy and quick. Being a nurse, I have little time to put into fancy recipes. It is so good and sinful. Use any pie crust you like.
Ingredients
- 1.5 cups milk
- 1 package instant vanilla pudding mix , 5 ounce
- 1.5 cups flaked coconut , divided
- 1 container frozen whipped topping , 8 ounce
- 1 pie shell , 9 inch
Instructions
-
1
Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
-
2
Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.
Nutrition Facts
Per serving
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