Ingredients

• 18 pitteds dates
• 1 , 5.2 ounce
• 0.5 cups slivered almonds
• 2 ounces prosciutto
• honey
• fresh parsley , f

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment. Place Boursin in a bowl and let stand at room temperature for 30 minutes.
2. 2 Set aside a small amount of almonds and prosciutto for garnish; add almonds and prosciutto to the bowl and mix well by hand.
3. 3 Make a slit in each date lengthwise, without cutting all the way through and leaving ends intact. Use your fingers to gently open the date. Use a small melon baller to scoop some of Boursin mixture and place inside the date. Place dates on the prepared baking sheet.
4. 4 Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
5. 5 Remove from oven, drizzle with honey, and garnish with almonds, prosciutto, and fresh parsley.

Nutrition per serving