Boursin Stuffed Dates

Ingredients

• 18 pitteds dates
• 1 package gournay cheese , 5.2 ounce
• 0.5 cups slivered almonds
• 2 ounces prosciutto
• honey
• fresh parsley , f

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment. Place Boursin in a bowl and let stand at room temperature for 30 minutes.

2. 2

   Set aside a small amount of almonds and prosciutto for garnish; add almonds and prosciutto to the bowl and mix well by hand.

3. 3

   Make a slit in each date lengthwise, without cutting all the way through and leaving ends intact. Use your fingers to gently open the date. Use a small melon baller to scoop some of Boursin mixture and place inside the date. Place dates on the prepared baking sheet.

4. 4

   Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.

5. 5

   Remove from oven, drizzle with honey, and garnish with almonds, prosciutto, and fresh parsley.