OMG the flavors of these Boursin stuffed dates REALLY surprised me. Filled with Boursin, almonds, and prosciutto, and baked until bubbly, these little bites of heaven are the perfect balance of savory and natural sweetness.
Ingredients
- 18 pitteds dates
- 1 package gournay cheese , 5.2 ounce
- 0.5 cups slivered almonds
- 2 ounces prosciutto
- honey
- fresh parsley , f
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment. Place Boursin in a bowl and let stand at room temperature for 30 minutes.
-
2
Set aside a small amount of almonds and prosciutto for garnish; add almonds and prosciutto to the bowl and mix well by hand.
-
3
Make a slit in each date lengthwise, without cutting all the way through and leaving ends intact. Use your fingers to gently open the date. Use a small melon baller to scoop some of Boursin mixture and place inside the date. Place dates on the prepared baking sheet.
-
4
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
-
5
Remove from oven, drizzle with honey, and garnish with almonds, prosciutto, and fresh parsley.
Nutrition Facts
Per serving
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