This is my go-to Sloppy Joe recipe. Liquid smoke is the key ingredient here.
Ingredients
- 1 pound lean ground beef
- 1 cup ketchup
- 0.25 cups dried minced onion
- 3 tablespoons brown sugar , or to taste
- 2 tablespoons spicy brown mustard
- 1 tablespoon Worcestershire sauce , or more to taste
- 1 tablespoon liquid smoke flavoring
- 1 teaspoon minced garlic
- 1 cup beef broth
- salt and ground black pepper to taste
- 6 hamburgers buns
Instructions
-
1
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, liquid smoke, and garlic into beef, stirring until brown sugar has dissolved.
-
2
Stir in broth and bring to a boil. Reduce the heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper. Serve on buns.
Nutrition Facts
Per serving
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