Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Ingredients
- 1.5 tablespoons Italian-style salad dressing
- 4 potato's peelings
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
-
3
Bake for 20 minutes in the preheated oven, until crisp and golden.
Nutrition Facts
Per serving
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