Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Prep
8 min
Cook
43 min
Servings
Difficulty
Medium
Ingredients
1.5 tablespoons Italian-style salad dressing
4 potato's peelings
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
3
Bake for 20 minutes in the preheated oven, until crisp and golden.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/yummy-potato-skins