Toss together a healthy slaw with your favorite ingredients using this easy base recipe!
Ingredients
- 2 cups shredded red cabbage
- 2 cups matchstick-cut green apples
- 2 tablespoons chopped green onions
- 0.25 cups low-fat plain Greek yogurt
- 2 teaspoons white wine vinegar
- 2 teaspoons honey
- 0.5 teaspoons celery seeds
- 0.25 teaspoons salt
Instructions
-
1
Toss cabbage, apples, and green onions together in a bowl. Whisk yogurt, vinegar, honey, celery seeds, and salt in another bowl. Add to vegetable mixture; toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sadie's Buttermilk Biscuits Recipe
My grandmother perfected this country fair award-winning buttermilk biscuit recipe on the northern Canadian prairies. Sadie's advice: When cutting the flour in, leave little chunks of lard the size of peas. These biscuits can be served at breakfast, lunch, or dinner.
Asparagus Omelette
Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. The Master Omelettier's secret to a gorgeous and fluffy omelette is to cook covered on medium-low until the final step - adding cheese and broiling in the oven for 2 minutes, or until brown. For the fearless cook and the adventurous eater, consider adding some smoked salmon flavored cream cheese. Enjoy with toast or fresh croissants.
Air-Fried Carrots with Balsamic Glaze
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.