Ingredients

• 2 cups shredded red cabbage
• 2 cups matchstick-cut green apples
• 2 tablespoons chopped green onions
• 0.25 cups low-fat plain Greek yogurt
• 2 teaspoons white wine vinegar
• 2 teaspoons honey
• 0.5 teaspoons celery seeds
• 0.25 teaspoons salt

Instructions

1. 1 Toss cabbage, apples, and green onions together in a bowl. Whisk yogurt, vinegar, honey, celery seeds, and salt in another bowl. Add to vegetable mixture; toss to coat.

Nutrition per serving