Hard Appetizer Condiment Snack

Vegan Mushroom Ceviche

Name: Vegan Mushroom Ceviche
Prep time: 30 min
Cook time: 51 min
Total time: 81 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 tablespoons olive oil; 2 cloves garlic , chopped; 3 packages fresh white mushrooms , 8 ounce; salt to taste; 6 tomatoes , chopped; 2 carrots , grated; 1 white onion , chopped; 2 tablespoons chopped fresh cilantro; 1 fresh serrano pepper , seeded and chopped; 1 pickled jalapeno pepper , seeded and chopped; 0.5 cups lime juice; 0.5 cups tomato juice; 0.5 cups ketchup; 2 tablespoons pickled jalapeno pepper juice; 2 avocadoss - peeled , pitted, and sliced

Total Time

1h 21m

30m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Hard

26 views

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This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]

Ingredients

3 tablespoons olive oil
2 cloves garlic , chopped
3 packages fresh white mushrooms , 8 ounce
salt to taste
6 tomatoes , chopped
2 carrots , grated
1 white onion , chopped
2 tablespoons chopped fresh cilantro
1 fresh serrano pepper , seeded and chopped
1 pickled jalapeno pepper , seeded and chopped
0.5 cups lime juice
0.5 cups tomato juice
0.5 cups ketchup
2 tablespoons pickled jalapeno pepper juice
2 avocadoss - peeled , pitted, and sliced

Instructions

1

Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
2

Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
3

Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.