Vegan Mushroom Ceviche

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic , chopped
• 3 packages fresh white mushrooms , 8 ounce
• salt to taste
• 6 tomatoes , chopped
• 2 carrots , grated
• 1 white onion , chopped
• 2 tablespoons chopped fresh cilantro
• 1 fresh serrano pepper , seeded and chopped
• 1 pickled jalapeno pepper , seeded and chopped
• 0.5 cups lime juice
• 0.5 cups tomato juice
• 0.5 cups ketchup
• 2 tablespoons pickled jalapeno pepper juice
• 2 avocadoss - peeled , pitted, and sliced

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.

2. 2

   Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.

3. 3

   Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.