Bow Tie Pasta Salad

Servings:

This bow tie pasta salad was created by my aunt and mom and is still a family favorite. It is packed with crunchy vegetables tossed in a creamy dressing. Perfect for summer potlucks and picnics.

Prep
25 min
Cook
33 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Bring a large pot of lightly salted water to a rolling boil. Cook bow tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain. Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  3. 3 Mix cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  4. 4 Gently stir salad dressing and Parmesan cheese together in a bowl until evenly mixed; season to taste with sugar, basil, and salt.
  5. 5 Pour salad dressing mixture over pasta mixture; gently toss to coat evenly.
  6. 6 For best results, chill salad in refrigerator before serving to allow flavors to blend.

Nutrition per serving

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