Ingredients

• 2 tablespoons butter , or more to taste
• 0.5 heads cabbage , cored and cut into ¼-inch slices
• ½ onion , cut into ¼-inch slices
• 1 cup water
• 1 tablespoon white vinegar
• 1 tablespoon white sugar
• 2 teaspoons caraway seeds
• 1 teaspoon salt

Instructions

1. 1 Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.
2. 2 Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition per serving