Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired.
Ingredients
- 2 tablespoons butter , or more to taste
- 0.5 heads cabbage , cored and cut into ¼-inch slices
- ½ onion , cut into ¼-inch slices
- 1 cup water
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 teaspoons caraway seeds
- 1 teaspoon salt
Instructions
-
1
Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.
-
2
Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts
Per serving
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