White Gelatin

Ingredients

• 1 package cream cheese , 8 ounce
• 0.5 cups white sugar
• 1 envelope unflavored gelatin , .25 ounce
• 0.33 cups boiling water
• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1.5 cups frozen whipped topping , thawed

Instructions

1. 1

   In a medium bowl, beat cream cheese and sugar until smooth and well blended.

2. 2

   In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.