White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 1 envelope unflavored gelatin , .25 ounce
- 0.33 cups boiling water
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1.5 cups frozen whipped topping , thawed
Instructions
-
1
In a medium bowl, beat cream cheese and sugar until smooth and well blended.
-
2
In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition Facts
Per serving
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