White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.
Prep
14 min
Cook
30 min
Servings
Difficulty
Medium
Ingredients
1
, 8 ounce
0.5 cups white sugar
1
, .25 ounce
0.33 cups boiling water
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1.5 cups frozen whipped topping
, thawed
Instructions
1
In a medium bowl, beat cream cheese and sugar until smooth and well blended.
2
In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition per serving
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