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Brandy Pecan Pie

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Servings:

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

Prep

16 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 eggs , beaten
0.5 cups half-and-half cream
0.75 cups white sugar
2 teaspoons all-purpose flour
0.5 teaspoons salt
1 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
1.5 tablespoons brandy
1 cup coarsely chopped pecans
1 , 9 inch

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
3 Bake in preheated oven for 40 to 50 minutes, or until done.

Nutrition per serving

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