Brandy Pecan Pie

Ingredients

• 2 eggs , beaten
• 0.5 cups half-and-half cream
• 0.75 cups white sugar
• 2 teaspoons all-purpose flour
• 0.5 teaspoons salt
• 1 tablespoon molasses
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1.5 tablespoons brandy
• 1 cup coarsely chopped pecans
• 1 unbaked pie crust , 9 inch

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.

3. 3

   Bake in preheated oven for 40 to 50 minutes, or until done.