This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Ingredients
- 2 eggs , beaten
- 0.5 cups half-and-half cream
- 0.75 cups white sugar
- 2 teaspoons all-purpose flour
- 0.5 teaspoons salt
- 1 tablespoon molasses
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1.5 tablespoons brandy
- 1 cup coarsely chopped pecans
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
-
3
Bake in preheated oven for 40 to 50 minutes, or until done.
Nutrition Facts
Per serving
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