Ingredients

• 1 bunch collard greens , ribs removed
• 2 tablespoons olive oil
• 0.5 cups diced bacon
• ½ onion , diced
• 2 tablespoons sea salt
• 3 cloves garlic , diced

Instructions

1. 1 Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
2. 2 Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
3. 3 Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.

Nutrition per serving