A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Ingredients
- 1 bunch collard greens , ribs removed
- 2 tablespoons olive oil
- 0.5 cups diced bacon
- ½ onion , diced
- 2 tablespoons sea salt
- 3 cloves garlic , diced
Instructions
-
1
Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
-
2
Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
-
3
Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.
Nutrition Facts
Per serving
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