This delicious chickpea salad recipe is really quick to prep with canned chickpeas, red onion, tomato, fresh parsley, lemon, garlic, and olive oil. If you have time, chilling this salad will enhance the flavor.
Ingredients
- 2 cans chickpeas , 10.5 ounce
- 2 tablespoons red onion , chopped
- 2 cloves garlic , minced
- 1 tomato , chopped
- 0.5 cups freshly chopped parsley
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
-
1
Combine chickpeas, red onion, garlic, tomato, parsley, olive oil, and lemon juice in a large bowl; season with salt and pepper to taste.
Nutrition Facts
Per serving
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