Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
Ingredients
- 1.5 teaspoons garlic powder
- 1.5 teaspoons chili powder
- 0.5 teaspoons paprika
- 0.5 teaspoons dried basil
- 10 ounces chicken tenderloins , sliced into strips
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 0.5 cups chopped green bell pepper
- 0.5 cups chopped red bell pepper
Instructions
-
1
Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
-
2
Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Nutrition Facts
Per serving
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