Print: Bread and Butter Pickles

These bread and butter pickles with cucumber, onion, and garlic are the best I have ever had — and I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch.

Prep

22 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

25 cucumbers , thinly sliced
6 onions , thinly sliced
2 greens bell peppers , diced
3 cloves garlic , chopped
0.5 cups salt
5 cups white sugar
3 cups cider vinegar
2 tablespoons mustard seed
1 tablespoon ground turmeric
1.5 teaspoons celery seed
0.5 teaspoons whole cloves

Instructions

1 Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
2 Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
3 Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
4 Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
5 Enjoy!

Nutrition per serving

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