These bread and butter pickles with cucumber, onion, and garlic are the best I have ever had — and I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch.
Ingredients
- 25 cucumbers , thinly sliced
- 6 onions , thinly sliced
- 2 greens bell peppers , diced
- 3 cloves garlic , chopped
- 0.5 cups salt
- 5 cups white sugar
- 3 cups cider vinegar
- 2 tablespoons mustard seed
- 1 tablespoon ground turmeric
- 1.5 teaspoons celery seed
- 0.5 teaspoons whole cloves
Instructions
-
1
Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
-
2
Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
-
3
Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
-
4
Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
-
5
Enjoy!
Nutrition Facts
Per serving
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