Bread and Butter Pickles

Ingredients

• 25 cucumbers , thinly sliced
• 6 onions , thinly sliced
• 2 greens bell peppers , diced
• 3 cloves garlic , chopped
• 0.5 cups salt
• 5 cups white sugar
• 3 cups cider vinegar
• 2 tablespoons mustard seed
• 1 tablespoon ground turmeric
• 1.5 teaspoons celery seed
• 0.5 teaspoons whole cloves

Instructions

1. 1

   Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.

2. 2

   Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.

3. 3

   Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.

4. 4

   Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.

5. 5

   Enjoy!