This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
Ingredients
- 2.5 cups heavy whipping cream
- 0.5 cups milk
- 0.75 cups white sugar
- 2 tablespoons unsweetened dark cocoa powder
- 1 ounce high-quality dark chocolate , 85%
- 5 eggs yolks
- 1.5 teaspoons ground cinnamon , plus more for dusting
Instructions
-
1
Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
-
2
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
Nutrition Facts
Per serving
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