This blueberry crumble is best made with frozen blueberries and unmatched when served warm with vanilla ice cream.
Ingredients
- 6.5 cups frozen blueberries
- 0.33 cups brown sugar
- 1 teaspoon lemon zest
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
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2
Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
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3
Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.
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4
Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts
Per serving
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