I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Ingredients
- 3 tablespoons mayonnaise
- 1 canned chipotle pepper , diced
- 3 cookeds pork cutlets
- 3 naans breads
- 2 tablespoons water
- 3 slices Gouda cheese
- 0.75 cups shredded lettuce
- 3 greens onions , chopped
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
-
3
Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
-
4
Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
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5
Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
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6
Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
Nutrition Facts
Per serving
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