Chipotle Pork Naanwich

Ingredients

• 3 tablespoons mayonnaise
• 1 canned chipotle pepper , diced
• 3 cookeds pork cutlets
• 3 naans breads
• 2 tablespoons water
• 3 slices Gouda cheese
• 0.75 cups shredded lettuce
• 3 greens onions , chopped

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.

3. 3

   Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.

4. 4

   Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.

5. 5

   Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.

6. 6

   Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.