Easy Spelt Bread
Total Time
30 min
9m prep · 21m cook
Servings
4 people
Rating
Difficulty
Easy
24 views

This easy spelt bread is made with spelt flour and no yeast, and couldn't be simpler to make. Bonus: You won't have to wait all day to enjoy fresh bread!

Ingredients

  • 8 cups spelt flour
  • 4.25 cups milk
  • 0.5 cups sesame seeds
  • 1 tablespoon blackstrap molasses
  • 2 teaspoons baking soda
  • 0.5 teaspoons salt , or to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

  2. 2

    Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.

  3. 3

    Bake in the preheated oven until golden, about 1 hour and 10 minutes.

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Nutrition Facts

Per serving

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