This easy spelt bread is made with spelt flour and no yeast, and couldn't be simpler to make. Bonus: You won't have to wait all day to enjoy fresh bread!
Ingredients
- 8 cups spelt flour
- 4.25 cups milk
- 0.5 cups sesame seeds
- 1 tablespoon blackstrap molasses
- 2 teaspoons baking soda
- 0.5 teaspoons salt , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
-
2
Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
-
3
Bake in the preheated oven until golden, about 1 hour and 10 minutes.
Nutrition Facts
Per serving
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