This easy spelt bread is made with spelt flour and no yeast, and couldn't be simpler to make. Bonus: You won't have to wait all day to enjoy fresh bread!
Ingredients
- 8 cups spelt flour
- 4.25 cups milk
- 0.5 cups sesame seeds
- 1 tablespoon blackstrap molasses
- 2 teaspoons baking soda
- 0.5 teaspoons salt , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
-
2
Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
-
3
Bake in the preheated oven until golden, about 1 hour and 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Campfire Skillet Breakfast
This is the one recipe we always cook when camping, it's easy and very filling.
Amazing Gluten-Free Layer Bars
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Balsamic Roasted Carrots
These balsamic roasted carrots are tangy and sweet with a great flavor.