This easy spelt bread is made with spelt flour and no yeast, and couldn't be simpler to make. Bonus: You won't have to wait all day to enjoy fresh bread!
Prep
9 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
8 cups spelt flour
4.25 cups milk
0.5 cups sesame seeds
1 tablespoon blackstrap molasses
2 teaspoons baking soda
0.5 teaspoons salt
, or to taste
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
3
Bake in the preheated oven until golden, about 1 hour and 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-spelt-bread