Easy Spelt Bread

Servings:

This easy spelt bread is made with spelt flour and no yeast, and couldn't be simpler to make. Bonus: You won't have to wait all day to enjoy fresh bread!

Prep
9 min
Cook
21 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
  3. 3 Bake in the preheated oven until golden, about 1 hour and 10 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-spelt-bread