Ingredients

• 2.5 cups heavy whipping cream
• 0.5 cups milk
• 0.75 cups white sugar
• 2 tablespoons unsweetened dark cocoa powder
• 1 ounce high-quality dark chocolate , 85%
• 5 eggs yolks
• 1.5 teaspoons ground cinnamon , plus more for dusting

Instructions

1. 1 Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
2. 2 Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Nutrition per serving