Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.
Ingredients
- 1 , 18.25 ounce
- 1 , 6 ounce
- 1 , 6 ounce
- 2 eggs
- 0.33 cups vegetable oil
- 0.25 cups brown sugar
- 0.25 cups confectioners' sugar , or as needed
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
-
3
Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
-
4
Bake in the preheated oven until edges are firm, 8 to 10 minutes.
Nutrition Facts
Per serving
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