Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.
Ingredients
- 1 box devil's food cake mix , 18.25 ounce
- 1 package white chocolate chips , 6 ounce
- 1 package toffee chips , 6 ounce
- 2 eggs
- 0.33 cups vegetable oil
- 0.25 cups brown sugar
- 0.25 cups confectioners' sugar , or as needed
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
-
3
Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
-
4
Bake in the preheated oven until edges are firm, 8 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rye Manhattan
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
Lemon Pie II
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
Toasted Pumpkin Seeds
Make these toasted pumpkin seeds with all those seeds after the jack-o'-lantern is carved. Any seasoning will work in place of salt. Try Cajun!