Ingredients

• 1 , 18.25 ounce
• 1 , 6 ounce
• 1 , 6 ounce
• 2 eggs
• 0.33 cups vegetable oil
• 0.25 cups brown sugar
• 0.25 cups confectioners' sugar , or as needed

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
3. 3 Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
4. 4 Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Nutrition per serving