My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
Ingredients
- 0.5 cups lime juice
- 0.5 cups fresh mint leaves
- 0.25 cups granular sucralose sweetener , such as Splenda®
- 4.25 cups diet lemon-lime soda
- 4 cups crushed ice
Instructions
-
1
Stir lime juice, mint leaves, and sweetener together in a pitcher; gently crush and bruise mint leaves with a wooden spoon.
-
2
Pour diet lemon-lime soda into juice mixture and stir until sweetener has dissolved.
-
3
Mix in crushed ice to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Peachy White Sangria
This boozy white sangria recipe with peaches and summer fruit makes a sweet, refreshing, crowd-pleasing cocktail. Even those that do not like wine like this white sangria!
Brazilian-Style Moist Coconut Cake
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
Nutty Pina Colada Biscotti
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!