Sizzling Sherry Shrimp with Garlic

Ingredients

• 0.25 cups olive oil
• 4 cloves garlic , minced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon paprika
• 1 pound medium shrimp , peeled and deveined
• 2 tablespoons dry sherry
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped Italian flat leaf parsley

Instructions

1. 1

   Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.

2. 2

   Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.

3. 3

   Garnish servings with chopped parsley.