Print: Bread Machine Almond Bread

I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.

Prep

12 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

1.25 cups water
0.25 cups honey
4 teaspoons almond oil
1 teaspoon salt
2 cups whole wheat flour
1 cup almond flour
0.25 cups vital wheat gluten
1 teaspoon xanthan gum
1 , .25 ounce

Instructions

1 Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer's instructions for a 2-pound loaf.

Nutrition per serving

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