I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.
Ingredients
- 1.25 cups water
- 0.25 cups honey
- 4 teaspoons almond oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup almond flour
- 0.25 cups vital wheat gluten
- 1 teaspoon xanthan gum
- 1 package dry yeast , .25 ounce
Instructions
-
1
Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer's instructions for a 2-pound loaf.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Door County Cherry Bounce
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real star of this recipe. This is usually made in August and traditionally served with Thanksgiving or Christmas dinner. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist or Sprite to cut the liquor strength. Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.
Oatmeal Spice Cookies
These are great cookies for that back to school lunch or snack.
Baked Potato
Follow this step-by-step recipe for a perfect baked potato. Top with sour cream, cheese, olives, and chives, or your choice of toppings.