I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.
Ingredients
- 1.25 cups water
- 0.25 cups honey
- 4 teaspoons almond oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup almond flour
- 0.25 cups vital wheat gluten
- 1 teaspoon xanthan gum
- 1 package dry yeast , .25 ounce
Instructions
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1
Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer's instructions for a 2-pound loaf.
Nutrition Facts
Per serving
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