These grilled portobello mushrooms marinated in balsamic vinegar with garlic and onion are my favorite thing to cook when it's grilling season. Delicious hot off the grill for a flavorsome side dish or served in a bun!
Ingredients
- 3 large portobello mushrooms
- 0.25 cups canola oil
- 0.25 cups balsamic vinegar , or to taste
- 3 tablespoons chopped onion
- 4 cloves garlic , minced
Instructions
-
1
Gather the ingredients.
-
2
Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
-
3
Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
-
4
Preheat the grill to medium-high heat; grease the grate. Grill over the hot grill until caramelized and tender, about 5 to 8 minutes; serve warm.
Nutrition Facts
Per serving
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