Print: Grilled Portobello Mushrooms

These grilled portobello mushrooms marinated in balsamic vinegar with garlic and onion are my favorite thing to cook when it's grilling season. Delicious hot off the grill for a flavorsome side dish or served in a bun!

Prep

13 min

Cook

68 min

Servings

Difficulty

Hard

Ingredients

3 large portobello mushrooms
0.25 cups canola oil
0.25 cups balsamic vinegar , or to taste
3 tablespoons chopped onion
4 cloves garlic , minced

Instructions

1 Gather the ingredients.
2 Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
3 Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
4 Preheat the grill to medium-high heat; grease the grate. Grill over the hot grill until caramelized and tender, about 5 to 8 minutes; serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/grilled-portobello-mushrooms