Ingredients

• 1.5 cups warm water
• 2 tablespoons butter
• 0.25 cups raw honey
• 3.5 cups whole wheat flour
• 0.25 cups flaxseed meal
• 0.25 cups vital wheat gluten
• 1.5 teaspoons salt
• 1.5 tablespoons dry milk powder
• 2 teaspoons active dry yeast

Instructions

1. 1 Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
2. 2 Remove loaf from the machine after the cycle is done.

Nutrition per serving