A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Ingredients
- 1.5 cups warm water
- 2 tablespoons butter
- 0.25 cups raw honey
- 3.5 cups whole wheat flour
- 0.25 cups flaxseed meal
- 0.25 cups vital wheat gluten
- 1.5 teaspoons salt
- 1.5 tablespoons dry milk powder
- 2 teaspoons active dry yeast
Instructions
-
1
Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
-
2
Remove loaf from the machine after the cycle is done.
Nutrition Facts
Per serving
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