Stuffed Flank Steak

Ingredients

• 2 cups dry stuffing mix
• 1 cup boiling water
• 2 tablespoons butter
• 1.5 pounds flank steak , pounded thin for easy rolling
• 2 greens onions , chopped
• 1 red bell pepper , finely chopped
• 1 can mushroom gravy , 10.5 ounce
• 0.25 cups red wine
• 1 clove garlic , minced
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.

3. 3

   Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.

4. 4

   Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.

5. 5

   Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.