This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
Ingredients
- 1 package non-instant vanilla pudding mix , 3 ounce
- 1 cup milk
- 1 cup shortening
- 1 cup white sugar
Instructions
-
1
In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
-
2
Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
-
3
Use a pastry bag to fill the lady locks. Freeze or serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Ham and Cheese Pretzel Panini
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Easy and Delicious Pumpkin Bread
This moist, easy, and delicious pumpkin bread with vanilla pudding recipe is the best I have ever made and eaten.
Sassy Freezer Slaw
Coleslaw is made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It has a crunch to it and a sweet-sour vinegar-based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.