Ingredients

• 1.5 cups warm water , 110 degrees F/45 degrees C
• 2 tablespoons margarine
• 2 tablespoons white sugar
• 1 teaspoon salt
• 4.25 cups bread flour
• 2 tablespoons dry milk powder
• 3 teaspoons caraway seed
• 2 teaspoons active dry yeast
• 0.67 cups raisins

Instructions

1. 1 Place warm water, margarine, sugar, salt, bread flour, milk powder, caraway seed, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Fruit or Basic cycle, adding raisins when indicated. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.

Nutrition per serving