Ingredients

• 3 cups bread flour
• 3 tablespoons white sugar
• 1 teaspoon salt
• 0.25 cups dry milk powder
• 1 cup warm water , 110 degrees F/45 degrees C
• 2 tablespoons butter , softened
• 1 , .25 ounce
• 1 large egg white
• 2 tablespoons water

Instructions

1. 1 Gather the ingredients.
2. 2 Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.
3. 3 Select Dough cycle; press Start.
4. 4 Meanwhile, lightly grease a baking sheet.
5. 5 Remove dough from the machine, deflate, and turn out onto a lightly floured surface.
6. 6 Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.
7. 7 Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
8. 8 Preheat the oven to 350 degrees F (175 degrees C).
9. 9 Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
10. 10 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

Nutrition per serving