Bread Machine Rolls

Ingredients

• 3 cups bread flour
• 3 tablespoons white sugar
• 1 teaspoon salt
• 0.25 cups dry milk powder
• 1 cup warm water , 110 degrees F/45 degrees C
• 2 tablespoons butter , softened
• 1 package active dry yeast , .25 ounce
• 1 large egg white
• 2 tablespoons water

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.

3. 3

   Select Dough cycle; press Start.

4. 4

   Meanwhile, lightly grease a baking sheet.

5. 5

   Remove dough from the machine, deflate, and turn out onto a lightly floured surface.

6. 6

   Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.

7. 7

   Cover with a damp cloth; let rise until doubled in size, about 40 minutes.

8. 8

   Preheat the oven to 350 degrees F (175 degrees C).

9. 9

   Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.

10. 10

    Bake in the preheated oven until rolls are golden brown, about 15 minutes.