Caveman Chili
Total Time
1h 25m
26m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This low-carb chili made in a slow cooker is made with pork, bacon, green bell peppers, tomatoes, onion, and spices. It is perfect if you have a "keto caveman" within you.

Ingredients

  • 2 pounds ground pork
  • 8 thicks slices bacon , chopped
  • 1 can diced tomatoes , 14.5 ounce
  • 1 onion , chopped
  • 3 small green bell peppers , chopped
  • 1 can tomato paste , 6 ounce
  • 1 package chili seasoning , 1.25 ounce
  • 1 pinch garlic powder , or more to taste
  • 1 pinch onion powder , or more to taste
  • salt and ground black pepper to taste
  • 1 pinch ground cayenne pepper , or more to taste

Instructions

  1. 1

    Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.

  2. 2

    Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.

  3. 3

    Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.

  4. 4

    Cook on Low until flavors have combined, about 6 hours.

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Nutrition Facts

Per serving

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