Ingredients

• 2 pounds ground pork
• 8 thicks slices bacon , chopped
• 1 , 14.5 ounce
• 1 onion , chopped
• 3 small green bell peppers , chopped
• 1 , 6 ounce
• 1 , 1.25 ounce
• 1 pinch garlic powder , or more to taste
• 1 pinch onion powder , or more to taste
• salt and ground black pepper to taste
• 1 pinch ground cayenne pepper , or more to taste

Instructions

1. 1 Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
2. 2 Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
3. 3 Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.
4. 4 Cook on Low until flavors have combined, about 6 hours.

Nutrition per serving