Asparagus spears are seasoned with your favorite Cajun seasoning and roasted for a super fast and yummy side dish.
Ingredients
- 1 pound asparagus
- 1 teaspoon Cajun seasoning
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Snap asparagus spears at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with Cajun seasoning.
-
3
Bake in the preheated oven until tender, about 10 minutes.
Nutrition Facts
Per serving
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