Print: Bread Pudding in the Slow Cooker

I was looking for a crockpot bread pudding recipe, but I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this one! This bread pudding can be eaten for breakfast, brunch, or dessert.

Prep

15 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

8 cups cubed bread
1 cup raisins , Optional
2 cups milk
4 eggs
0.25 cups butter , melted
0.25 cups white sugar
0.5 teaspoons vanilla extract
0.25 teaspoons ground nutmeg

Instructions

1 Place bread and raisins into a slow cooker.
2 Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
3 Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition per serving

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