Bread Pudding in the Slow Cooker

Ingredients

• 8 cups cubed bread
• 1 cup raisins , Optional
• 2 cups milk
• 4 eggs
• 0.25 cups butter , melted
• 0.25 cups white sugar
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Place bread and raisins into a slow cooker.

2. 2

   Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

3. 3

   Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.