I was looking for a crockpot bread pudding recipe, but I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this one! This bread pudding can be eaten for breakfast, brunch, or dessert.
Ingredients
- 8 cups cubed bread
- 1 cup raisins , Optional
- 2 cups milk
- 4 eggs
- 0.25 cups butter , melted
- 0.25 cups white sugar
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Place bread and raisins into a slow cooker.
-
2
Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
-
3
Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts
Per serving
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