I was looking for a crockpot bread pudding recipe, but I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this one! This bread pudding can be eaten for breakfast, brunch, or dessert.
Ingredients
- 8 cups cubed bread
- 1 cup raisins , Optional
- 2 cups milk
- 4 eggs
- 0.25 cups butter , melted
- 0.25 cups white sugar
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Place bread and raisins into a slow cooker.
-
2
Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
-
3
Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Powerhouse African Yam Stew
Protein from split peas, chickpeas, peanut butter, and red lentils. Low-carb from yams. Sooo yummy, nutritious, and cheap. This makes a large batch, but just try to have some left for the freezer. A winner!
Slow Cooker Sweet and Sour Meatballs
These sweet and sour meatballs are slow-cooked in a delicious sauce.
Dark Brownie Fudge Ice Cream
A fresh recipe gone delicious on a torrid summer afternoon.