Ingredients

• 2 tablespoons olive oil
• 1 , 4 ounce
• 2 cloves garlic , chopped
• 0.5 cups diced celery
• 0.33 cups diced onion
• 0.5 cups water
• 1.5 cubess chicken bouillon
• 2 , 12 ounce
• 1 egg
• 2 teaspoons dried sage
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.
2. 2 Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.
3. 3 Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
4. 4 Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.

Nutrition per serving