Ingredients

• 1 tablespoon unsalted butter
• 1 garlic clove
• 1 , 8 ounce
• 1.5 teaspoons Sriracha chile sauce
• 1.25 cups tap water
• 3 ounces uncooked cavatappi pasta
• 0.25 cups heavy whipping cream
• 0.25 cups Parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in tomato sauce and Sriracha; bring to simmer. Stir in water until smooth and incorporated.
3. 3 Stir in pasta and cook on medium heat, stirring often, until sauce has thickened and pasta is al dente, 16 to 18 minutes.
4. 4 Stir in heavy cream; cook, stirring constantly, until sauce coats pasta, about 1 minute. Remove from heat and stir in Parmesan cheese until melted and creamy, about 1 minute. If starting to get too thick, add additional water, 1 tablespoon at a time, until pasta has the desired consistency.
5. 5 Spoon pasta into a serving bowl and sprinkle with additional Parmesan cheese.

Nutrition per serving